widyasworldofwines.com

Program Description

Program Goals

This program introduce you to a basic wine knowledge:
1. Understand what is wine
2. Understand on what is grape and the influence to wine
3. Wine type and Style
4. How wine is made
5. How to read and understand wine label
6. How to storage wine
7. What is wine service equipment
8. What is wine service sequences?

Program Outline

1 INTRODUCTION TO THE WINE
1.1 What is Wine
1.2 Style of Wine
1.3 What Make Wine Different
Assessment

2 PRNCIPAL GRAPE VARIETIES & WINE BOTTLE
2.1 White : Chardonnay, Sauvignon blanc, Riesling, Pinot Grigio
2.2 Red : Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz
2.3 Understanding Wine Bottle
Assessment

3 WINE MAKING PROCESS
3.1 White Wine Making
3.2 Alcoholic Fermentation
3.3 Rose & Red Wine Making
3.4 Sparkling Wine
3.5 Fortified Wine
Assessment

4.     WINE PRODUCTION COUNTRY
4.1 Old World & New World
4.2 Understanding Wine Label
Assessment

5.     WINE STORAGE, SERVING & PAIRING
5.1 Wine storage and Serving temperature
5.2 Wine Tasting method
5.3 Basic wine and food pairing theory
Assessment

6.    WINE SERVICE EQUIPMENT & SEQUENCES
6.1 Wine equipment
6.2 Wine Service Sequence
Assessment

7 FINAL ASSESSMENT

Duration

6 Hours Sessions

Inclusive

Certificate of Attendances, Wine for Tasting, Snack Bag & Lunch Box provided

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